One Degree Sprouted Spelt Flour, Organic

Spelt is a pure non-hybridized, nutritious ancient grain. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor.

Make bread and cookies with flour from this ancient healthy grain. Rich in protein, fiber, vitamins and minerals. Sprouting boosts key vitamins and minerals, and simplifies digestibility.

We make clean foods that are nourishing versions of your family’s favorites. Our products are always organic, non-GMO, glyphosate-free, and never contain anything artificial. We love making our cereals, granolas, oats, breads, and flours with sprouted grains, legumes, and seeds for better nutrient absorption and easy digestion. Scan or enter the source code on your package to trace your meal and meet the farmers and producers behind each and every ingredient.

• Organic
• Non-GMO
• Kosher