Grace Seasoning, Jerk, Jamaican, Mild

Details

Quality since 1922. Authentic product of Jamaica.

Ingredients

Escallion, Salt, Hot Peppers, Spices, Sugar, Black Pepper, Thyme, Garlic, Ginger, Spices, Cane Vinegar, Water, Onion Powder, Paprika, Garlic Powder

Directions

Directions: Use 1-2 teaspoons of Grace Jerk seasoning per 1 lb of fully thawed meat/chicken/sea food/vegetables. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results). Cook on the grill (most authentic), stove top or in the oven (350 degrees F) using your preferred method.

Refrigerate after opening.